Food Scientist

Food scientists and technologists research ingredients, create new products, improve recipes for health and sustainability, and test food for safety and quality.

These are approximate UK figures for guidance only, not guaranteed salaries. Pay varies by employer, location and experience. Approximate. Check the National Careers Service and Prospects for current figures.

1. GCSEs including science
2. A levels or food science apprenticeship
3. Food science or technology degree, or degree apprenticeship
4. Food Scientist or Technologist

A food science, nutrition, chemistry or biology degree is common, but food technologist apprenticeships are widely available with manufacturers.

Routes vary. Always check entry requirements with course providers, employers and the relevant professional body.

Often useful but not essential

Main routes in: A levels, Apprenticeship, Degree.

• Chemistry
• Biology
• Food technology
• Maths

• Creativity
• Lab testing
• Food safety knowledge
• Project management
• Communication

• Food manufacturers
• Supermarkets
• Ingredient suppliers
• Government food safety

A mix of development kitchens, labs, factory floors and meetings with suppliers and retailers. Creative and practical.

Progress to senior technologist, product development manager, quality manager or technical director.

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